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| After spending years traveling, tasting and researching what makes outstanding barbeque, Tim Wilson opened his first restaurant in 1995 in New Harmony, IN. His menu featured smoked meats but included a wide range of other foods. This restaurant burned to the ground in 2006. Rising from the catastrophic loss, Tim began anew on Evansville's westside in 2007. In a larger restaurant, Wilson's serves fresh "out-of-the-smoker", meats rubbed with Tim's own recipe of spices, herbs and seasonings. The nostalgic decor reflects Wilson's old-fashioned philosophy... Great Food Every Meal |